An inn with local production and local consumption that connects people and food! A popular Japanese and Western buffet using Mogami local ingredients!
Buffet Breakfast
A wide variety of menu items.Start your day with energy from breakfast!
Hotel breakfast buffet
Rate
¥1,650 per person(tax included) ※Free for infants and toddlers
Curry made with mushrooms from Funagata Town, which is famous for Jumbo mushroom.Be careful not to eat too much! It's so delicious.
Roasted Kome no Kobuta Pork
It's very soft and fatty and delicious.The staff's recommended ways to eat it are 1) between bread, 2) with salad, and 3) with rice! that way… Arrange it... Enjoy!
Bread gratin
This special bread gratin is light and easy to eat.It comes in a small cocotte.
"Homemade pineapple jam"
"Homemade pineapple jam" A luxurious jam made by slowly simmering sweet, ripe pineapples. It has just the right amount of sourness and a nice chewy texture. It goes great with yogurt so try it as a topping! It's so delicious that I end up eating a lot 🤤 lol It's delicious in tea or on bread 👏☕️
At New Grand Hotel Shinjo, you can also just come for breakfast. If you're interested, please come!
Speaking of Yamagata's local cuisine... "Imoni"
The Imonikai is thought to have originated during the Edo period, when people would hang pots on pine branches on Mogami River banks of the Mogami River and boil potatoes together to eat.Since then, in Yamagata, when taro is harvested in the fall, it has become a tradition for people to build a hearth by piling stones on the riverbank and eat "imo-ni," a dish made with taro, konnyaku, green onions, and beef instead of dried cod.
Imoni
Imoni from Mogami region, which includes Shinjo City, is flavored with soy sauce and contains lots of local mushrooms such as maitake and buna shimeji.Although the Imoni Kai party brings to mind autumn images, at New Grand Hotel it is on the breakfast menu so that guests can enjoy it all year round.