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Restaurant

Thank you for always using the New Grand Hotel.
Regarding the restaurant “Re Voir”, dinner business will be suspended from Wednesday, April 1 due to the influence of the new coronavirus.
We apologize for any inconvenience to our customers who use it on a daily basis, but we appreciate your understanding and cooperation.We will report again on the website regarding business resumption.
Lunch will be open as usual.We look forward to your visit.
  • Local production for local consumption French restaurant Re Voir


    Passion for the food of the Mogami region,
    French restaurant to pursue the Mogami taste

    Think first to keep making cooking satisfying customers satisfactory,
    We offer a wide range of menus using fresh ingredients of the local season.

     ◎ What is Re Voir Re · Voir
     
       Re (again) · Voir (see) by French word = reunion
       We hope to see you again with our customers. . .
       With the wishes of saying·····.
  • Breakfast (opening hours, 6: 45-9: 30) The menu has been completely redesigned!

    ☆Enjoy a delicious breakfast at the start of a good trip.☆

    It is a Yamagata lineup buffet breakfast!
    Welcome use of breakfast only!

    ◆menu
    Yamagata’s Imoni (simmered meat, taros and other vegetables)
    Mushroom curry
    Rice with Yamagata Prefecture
    miso soup
    Croissant
    butter roll
    Chocolate Denish
    waffle
    Pound Cake
    Seasonal fruits
    Yogurt
    Salad Buffet
    Grilled salmon with salt
    Deep fried chicken
    Chobi with boiled pork belly
    bacon
    Scrambled eggs
    Pot-au-feu
    Roasted Kome no Kobuta Pork
    Chikuzenni
    Thick grilled egg
    Boiled pumpkin
    Shinjo pickles
    Macaroni salad, etc.

    Other seasonal menu is available too!
    Do not forget to come and do it ~
    • Vegetarian course
      course using only healthy vegetables
      Even vegans can eat with confidence


      ※Reservation required 3 days in advance
      Lunch :¥ 2,500(tax excluded)
      Dinner:3,000 yen(tax excluded)


      ~ Menu ~

      Mushroom and Vegetable Duxel Bread

      Fried vegetables Tomato flavor

      Today's soup

      Potato gnocchi and mushroom soymilk fricassee style

      Popuette with tofu and yamato pentagram and five grain rice

      Dessert of white balls, black honey and kinako



      ※We do not use garlic, ginger, raccoon, leek leek, alcohol, eggs, dairy products, meat or fish
    • Spring scent course
      Why do not you feel the arrival of spring with seasonal ingredients?

      3,000 yen(tax excluded)


      ~ Menu ~

      Salad style of Mogami chicken and spring vegetables

      Today's soup

      Suzuki Poiret, Fuki-no-to flavored tulle

      Beef saute with spring vegetables

      Dessert

      Coffee
      Bread
  • Lunch(Opening Hours, 11: 30 to 14: 30, Last Order 14: 00)

    【Lunch recommended menu】

    ■Course Take, ¥ 2,500 (tax excluded)

    Hors d'oeuvre
    Western-style Petit Sashimi
    Today's soup
    Random fish dishes
    Awesome meat dish
    Western style tea pickles
    Today's dessert
    Demi coffee

     It is a reasonable course food!
     It's a full- course meal with the fish and meat of the day!
     Please use it for the day when you want a little extravaganza, dinner with friends, etc.
  • Dinner (Opening Hours, 17: 00-20: 30, Last Order 20: 00)

    【Dinner recommended menu】

    ■Matsu Course, ¥ 3,500 (tax excluded)

    Amuse
    Western-style Petit Sashimi
    Today's soup
    Random fish dishes
    Awesome meat dish
    Western style tea pickles
    Today's dessert
    Homemade bread
    Demi coffee

     A full-course meal recommended for dinner
     Meat dishes will also be prepared with beef!
     I offer confidently the taste and contents!
     As you can enjoy even without reservation,
     If you want to eat delicious French Re Voir to Re Voir!

    "Dinner regular holiday", Every Wednesday·Sundays
  • Grand menu New menu from March 1!

    ■Grilled cherry chicken with herb mustard sauce

    ■Sautéed creamy sauce

    ■Hamburger mushroom sauce

    ■Vegetable curry

    ■Weekly pasta

    ■Australian beef loin cordon blue

    ■Shonai pork sautéed ginger sauce

    ■Pork duck with berry sauce

    ■Salmon Meuniere Bournoisette

    ■Sawara saute basil flavored tomato sauce

    ■Meat dishes of the week

    ■Children's lunch
    • Grilled cherry chicken with herb mustard sauce


      (Amuse, soup, salad, bread or rice)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Sautéed creamy sauce


      (Amuse, soup, salad, bread or rice)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Hamburger mushroom sauce


      (Amuse, soup, salad, bread or rice)


      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Vegetable curry


      (Amuse soup salad)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Weekly pasta



      (Amuse soup salad)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Australian beef loin cordon blue


      (Amuse, marinade, soup, tea pickles, small sweets)
      Rate
      1,650 yen (1,500 yen including tax)
    • Shonai pork sautéed ginger sauce


      (Amuse, marinade, soup, tea pickles, small sweets)
      Rate
      1,650 yen (1,500 yen including tax)
    • Pork duck with berry sauce


      (Amuse, marinade, soup, tea pickles, small sweets)
      Rate
      1,650 yen (1,500 yen including tax)
    • Salmon Meuniere Bournoisette


      (Amuse, marinade, soup, tea pickles, small sweets)
      Rate
      1,650 yen (1,500 yen including tax)
    • Sawara saute basil flavored tomato sauce

      (Amuse, marinade, soup, tea pickles, small sweets)
      Rate
      1,650 yen (1,500 yen including tax)
    • Meat dishes of the week


      (Amuse, marinade, soup, tea pickles, small sweets)
      Rate
      1,650 yen (1,500 yen including tax)
    • French fries and sausage
      Rate
      550 yen (500 yen excluding tax)
    • Hors d'oeuvre platter
      Rate
      550 yen (500 yen excluding tax)
    • For now
      ■Grilled dried fish    550 yen(tax included)

      ■Karaage      550 yen(tax included)

      ■Caesar salad 440 yen(tax included)

      ■Green soybeans        440 yen(tax included)

      ■Oshinko      440 yen(tax included)

  • Restaurant, Private Room·Japanese-style room

         
          >>Please use private room and Japanese style room,<<


    Re Voir's private and Japanese rooms have deadlines!

    Even if there are small children! Feel free lunch with mum friends!

    It is also ideal for business scenes such as entertainment and meeting.


    Please make an appointment when using it.

      Japanese style room, 4 to 8 people

      ◎ It is the capacity of a private room, 2 to 4 people.



    • Local production for local consumption French restaurant Re Voir

      Inquiries
      Tel: 0233-23-1111 (representative)
      Business hours
      Breakfast: 6:45 to 9:30

      Lunch: 11:30 to 14:30, (Last Order 14)

      dinner: 17: 00 - 20: 30 (Last order 20 o'clock)

      Regular holiday
      Wednesday(Lunch and dinner)
      Sunday(Dinner)
      Seats
      Table seat: 32 seats, (Table 8 Table)

      Counter seats: 7 seats

      Private Room: 2 seats to 4 seats

      Japanese-style room: 4 to 8 people