1. Top
  2. Restaurant

Restaurant

  • Local production for local consumption French restaurant Re Voir


    Passion for the food of the Mogami region,
    French restaurant to pursue the Mogami taste

    Think first to keep making cooking satisfying customers satisfactory,
    We offer a wide range of menus using fresh ingredients of the local season.

     ◎ What is Re Voir Re · Voir
     
       Re (again) · Voir (see) by French word = reunion
       We hope to see you again with our customers. . .
       With the wishes of saying·····.
    • New Year kaiseki cuisine
      happy New Year.
      It is information for course menu only for January for New Year celebration.


      ~menu~

      ·Persimmon eggplant
      ·Green beans and pork shabu-maki
      ·kumquat
      ·Kinshi winding
      ·Boiled bean curd, carrot and celery radish with shrimp
      ·Today's soup
      ·Light kelp gomoku rice roll



      We accept reservations for 1,980 yen (tax included).
      tel 0233-23-0162
      Lunch 11:30 to 14:30(Lo14: 00)
      Lunch 17:00 to 20:30(Lo20: 00)
      Regular holiday Every Wednesday Sunday dinner
  • Breakfast (opening hours, 6: 45-9: 30) The menu has been completely redesigned!

    ☆Enjoy a delicious breakfast at the start of a good trip.☆

    It is a Yamagata lineup buffet breakfast!
    Welcome use of breakfast only!

    ◆menu
    Yamagata’s Imoni (simmered meat, taros and other vegetables)
    Mushroom curry
    Rice with Yamagata Prefecture
    miso soup
    Croissant
    butter roll
    Chocolate Denish
    waffle
    Pound Cake
    Seasonal fruits
    Yogurt
    Salad Buffet
    Grilled salmon with salt
    Deep fried chicken
    Chobi with boiled pork belly
    bacon
    Scrambled eggs
    Pot-au-feu
    Roasted Kome no Kobuta Pork
    Chikuzenni
    Thick grilled egg
    Boiled pumpkin
    Shinjo pickles
    Macaroni salad, etc.

    Other seasonal menu is available too!
    Do not forget to come and do it ~
  • Lunch(Opening Hours, 11: 30 to 14: 30, Last Order 14: 00)

    【Lunch recommended menu】

    ■Course Take, ¥ 2,500 (tax excluded)

    Hors d'oeuvre
    Western-style Petit Sashimi
    Today's soup
    Random fish dishes
    Awesome meat dish
    Western style tea pickles
    Today's dessert
    Demi coffee

     It is a reasonable course food!
     It's a full- course meal with the fish and meat of the day!
     Please use it for the day when you want a little extravaganza, dinner with friends, etc.
  • Dinner (Opening Hours, 17: 00-20: 30, Last Order 20: 00)

    【Dinner recommended menu】

    ■Matsu Course, ¥ 3,500 (tax excluded)

    Amuse
    Western-style Petit Sashimi
    Today's soup
    Random fish dishes
    Awesome meat dish
    Western style tea pickles
    Today's dessert
    Homemade bread, Or, rice
    Demi coffee

     A full-course meal recommended for dinner
     Meat dishes will also be prepared with beef!
     I offer confidently the taste and contents!
     As you can enjoy even without reservation,
     If you want to eat delicious French Re Voir to Re Voir!

    "Dinner regular holiday", Every Wednesday·Sundays
  • Grand Menu New menu from December 1st!

    ■Sauteed Anko Fillet, Bournowaset

    ■Duck fillet, Citrus sauce

    ■Stewed Wagyu Briske

    ■Suzuki saute, Boule Blanc sauce

    ■Beef cutlet with demiglace sauce

    ■Salmon popiette bamblan sauce

    ■Friccasse of chicken and Sasakawa salmon

    ■Grilled pork hamburger cheese, Tomato sauce

    ■Spaghetti bolognese

    ■Spaghetti Napolitan

    ■Spicy curry with green onion oil

    ■Children's lunch
    • Sauteed Anko Fillet, Bournowaset
      Sauteed the anko with savory butter.

      ·Amuse
      ·Western-style Petit Sashimi
      ·soup·Ochazuke·Sweets set
      Rate
      1,650 yen (1,500 yen including tax)
    • Duck fillet with citrus sauce

      ·Amuse
      ·Western-style Petit Sashimi
      ·soup·Ochazuke·Sweets set

      Rate
      1,650 yen (1,500 yen including tax)
    • Stewed Wagyu Briske
      Brisque is a piece of rose meat on the shoulder.
      The more you chew, the more delicious the meat is.


      ·Amuse
      ·Western-style Petit Sashimi
      ·soup·Ochazuke·Sweets set

      Rate
      1,650 yen (1,500 yen including tax)
    • Suzuki saute, Boule Blanc sauce
      The plump Suzuki saute has a rich butter sauce and doesn't collect at this time.


      ·Amuse
      ·Western-style Petit Sashimi
      ·soup·Ochazuke·Sweets set

      Rate
      1,650 yen (1,500 yen including tax)
    • Beef cutlet with demiglace sauce
      The fragrance born by applying bread crumbs helps the beef taste and has a better taste.

      ·Amuse
      ·Western-style Petit Sashimi
      ·soup·Ochazuke·Sweets set

      Rate
      1,650 yen (1,500 yen including tax)
    • Grilled pork hamburger cheese, Tomato sauce
      Please taste the taste of pork with sauce and cheese.

      (A bite amuse, soup, salad, breadorRice set)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Salmon popiette bamblan sauce


      (Sip amuse soup salad bread set)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Friccasse of chicken and Sasakawa salmon

      (Sip amuse soup salad bread set)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Spaghetti bolognese
      Bolognese is generally called meat sauce.
      Enjoy the onion, celery and other flavored vegetables and simmered beef.
      It is a sauce which is simmered together with tomato and simmered.

      (Sip amuse soup salad bread set)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Spaghetti Napolitan
      Napolitan that both children and adults love!
      It is a pasta that doesn't get tired on the royal road.

      (Sip amuse soup salad bread set)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Spicy curry with green onion oil
      There is no other homemade curry rice that is a bit spicy and spicy.
      Do you want to eat again after becoming a habit?

      (Sip amuse soup salad bread set)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Children's lunch
      (For ages 8 and under)
      Rate
      1,320 yen (1,200 yen excluding tax)
    • Salted grilled golden sardines
      As the name suggests, Kesennuma is a sardine taken around Mount Kinka.

      We baked in a plump manner by our secretive technique.

      It is an excellent dish for sake and shochu.
      Rate
      550 yen (500 yen excluding tax)
    • Today's sashimi
      Rate
      880 yen (800 yen excluding tax)
    • Herbal shrimp herb butter, French bread
      Rate
      660 yen (600 yen excluding tax)
    • Chicken breast with tomato, cucumber and black pepper sauce
      Rate
      660 yen (600 yen excluding tax)
    • For now
      ■Caesar salad, 440 yen (400 yen excluding tax)

      ■Fried chicken, 550 yen (500 yen excluding tax)

      ■Thirty five eight pickles, 440 yen (400 yen excluding tax)

      ■Tea beans edamame, 330 yen (300 yen excluding tax)

      ■Today's snack



      Enjoy an à la carte drink perfect for low prices.
      I prepared it.
      How is it with beer?
      Please enjoy yourself.
  • Restaurant, Private Room·Japanese-style room

         
          >>Please use private room and Japanese style room,<<


    Re Voir's private and Japanese rooms have deadlines!

    Even if there are small children! Feel free lunch with mum friends!

    It is also ideal for business scenes such as entertainment and meeting.


    Please make an appointment when using it.

      Japanese style room, 4 to 8 people

      ◎ It is the capacity of a private room, 2 to 4 people.



    • Local production for local consumption French restaurant Re Voir

      Inquiries
      Tel: 0233-23-1111 (representative)
      Business hours
      Breakfast: 6:45 to 9:30

      Lunch: 11:30 to 14:30, (Last Order 14)

      Regular holiday: Wednesday
      Seats
      Table seat: 32 seats, (Table 8 Table)

      Counter seats: 7 seats

      Private Room: 2 seats to 4 seats

      Japanese-style room: 4 to 8 people