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Restaurant

Thank you for always using the New Grand Hotel.

Regarding the restaurant “Re Voir”, we will refrain from lunch and dinner business from Wednesday, April 1 due to the effect of the new coronavirus.
We apologize for any inconvenience to our customers who use it on a daily basis, but we appreciate your understanding and cooperation.We will report again on the website regarding business resumption.

☆The breakfast service, which was canceled in May, will be restarted in June! We are waiting for your breakfast.

☆Saturday, July 11, 25th (Saturday), 26th (Sunday) The restaurant will be open for lunch only! Please visit us!
  • Local production for local consumption French restaurant Re Voir


    Passion for the food of the Mogami region,
    French restaurant to pursue the Mogami taste

    Think first to keep making cooking satisfying customers satisfactory,
    We offer a wide range of menus using fresh ingredients of the local season.

     ◎ What is Re Voir Re · Voir
     
       Re (again) · Voir (see) by French word = reunion
       We hope to see you again with our customers. . .
       With the wishes of saying·····.
    • Lunch limited business notice
      July 11 (Saturday) 25th (Saturday) 26th(Sunday) 

      Open for lunch only.

      Omakase Lunch Set 1,300 yen(tax excluded)

      ·Main dish of entrusted meat or fish

      ·salad
      ·soup
      ·Rice or bread
      ·Sweets
      ·Demi coffee
  • Breakfast (opening hours, 6: 45-9: 30) The menu has been completely redesigned!

    ☆Enjoy a delicious breakfast at the start of a good trip.☆

    We stopped serving breakfast in May to prevent the spread of infection, but we will resume breakfast in June!

    ◆menu
    Yamagata’s Imoni (simmered meat, taros and other vegetables)
    Mushroom curry
    Rice with Yamagata Prefecture
    Miso soup with pork and vegetables
    Croissant
    butter roll
    Neapolitan
    Inari sushi
    Chinese Steamed Dumplings
    Seasonal fruits
    Yogurt
    Salad Buffet
    Deep fried chicken
    bacon
    Scrambled eggs
    Roasted Kome no Kobuta Pork
    Chikuzenni
    Thick grilled egg
    Boiled pumpkin
    pickles
    Macaroni salad, etc.

    Other seasonal menu is available too!
    Do not forget to come and do it ~
    • Vegetarian course
      ※Currently, lunch and dinner are closed.
      Please understand.※

      course using only healthy vegetables
      Even vegans can eat with confidence

      ※Reservation required 3 days in advance
      Lunch :¥ 2,500(tax excluded)
      Dinner:3,000 yen(tax excluded)

      ~ Menu ~

      Mushroom and Vegetable Duxel Bread

      Fried vegetables Tomato flavor

      Today's soup

      Potato gnocchi and mushroom soymilk fricassee style

      Popuette with tofu and yamato pentagram and five grain rice

      Dessert of white balls, black honey and kinako



      ※We do not use garlic, ginger, raccoon, leek leek, alcohol, eggs, dairy products, meat or fish
    • Spring scent course
      ※Currently, lunch and dinner are closed.
      Please understand.※

      Why do not you feel the arrival of spring with seasonal ingredients?

      3,000 yen(tax excluded)


      ~ Menu ~

      Salad style of Mogami chicken and spring vegetables

      Today's soup

      Suzuki Poiret, Fuki-no-to flavored tulle

      Beef saute with spring vegetables

      Dessert

      Coffee
      Bread
  • Lunch(Opening Hours, 11: 30 to 14: 30, Last Order 14: 00)

    In July, we will restart the lunchtime for 3 days on 11th, 25th and 26th!


    【Lunch recommended menu】

    ■Course Take, ¥ 2,500 (tax excluded)

    Hors d'oeuvre
    Western-style Petit Sashimi
    Today's soup
    Random fish dishes
    Awesome meat dish
    Western style tea pickles
    Today's dessert
    Demi coffee

     It is a reasonable course food!
     It's a full- course meal with the fish and meat of the day!
     Please use it for the day when you want a little extravaganza, dinner with friends, etc.
  • Dinner (Opening Hours, 17: 00-20: 30, Last Order 20: 00)

    ※Currently, lunch and dinner are closed.
    Please understand.※


    【Dinner recommended menu】

    ■Matsu Course, ¥ 3,500 (tax excluded)

    Amuse
    Western-style Petit Sashimi
    Today's soup
    Random fish dishes
    Awesome meat dish
    Western style tea pickles
    Today's dessert
    Homemade bread
    Demi coffee

     A full-course meal recommended for dinner
     Meat dishes will also be prepared with beef!
     I offer confidently the taste and contents!
     As you can enjoy even without reservation,
     If you want to eat delicious French Re Voir to Re Voir!

    "Dinner regular holiday", Every Wednesday·Sundays
  • Grand menu New menu from March 1!

    ※Currently, lunch and dinner are closed.
    Please understand.※

    ■Grilled cherry chicken with herb mustard sauce

    ■Sautéed creamy sauce

    ■Hamburger mushroom sauce

    ■Vegetable curry

    ■Weekly pasta

    ■Australian beef loin cordon blue

    ■Shonai pork sautéed ginger sauce

    ■Pork duck with berry sauce

    ■Salmon Meuniere Bournoisette

    ■Sawara saute basil flavored tomato sauce

    ■Meat dishes of the week

    ■Children's lunch
    • Grilled cherry chicken with herb mustard sauce
      The herb fragrance is good and goes very well with the sauce.

      (Amuse, soup, salad, bread or rice)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Sautéed creamy sauce
      It is a combination of Itoyoridai and shrimp and white wine base sauce.

      (Amuse, soup, salad, bread or rice)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Hamburger mushroom sauce
      It is a source that uses plenty of mushrooms from Salmon River.

      (Amuse, soup, salad, bread or rice)


      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Vegetable curry
      A curry with lots of slightly spicy and addictive vegetables.

      (Amuse soup salad)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Weekly pasta
      Enjoy the weekly pasta.

      (Amuse soup salad)
      Rate
      ¥ 1,100 (1,000 yen excluding tax)
    • Australian beef loin cordon blue
      Beef is thinly wrapped with prosciutto and mozzarella cheese.

      (Amuse, marinade, soup, tea pickles, small sweets)
      Rate
      1,650 yen (1,500 yen including tax)
    • Shonai pork sautéed ginger sauce
      It has a Western-style ginger grilled sauce.

      (Amuse, marinade, soup, tea pickles, small sweets)
      Rate
      1,650 yen (1,500 yen including tax)
    • Pork duck with berry sauce
      It is a recipe using locally grown Framboise.

      (Amuse, marinade, soup, tea pickles, small sweets)
      Rate
      1,650 yen (1,500 yen including tax)
    • Salmon Meuniere Bournoisette
      It is a Japanese-style sauce made of scorched butter and soy sauce.

      (Amuse, marinade, soup, tea pickles, small sweets)
      Rate
      1,650 yen (1,500 yen including tax)
    • Sawara saute basil flavored tomato sauce
      By adding basil to tomato sauce, compatibility with fish has improved.

      (Amuse, marinade, soup, tea pickles, small sweets)
      Rate
      1,650 yen (1,500 yen including tax)
    • Meat dishes of the week


      (Amuse, marinade, soup, tea pickles, small sweets)
      Rate
      1,650 yen (1,500 yen including tax)
    • French fries and sausage
      Rate
      550 yen (500 yen excluding tax)
    • Hors d'oeuvre platter
      Rate
      550 yen (500 yen excluding tax)
    • For now
      ■Grilled dried fish    550 yen(tax included)

      ■Karaage      550 yen(tax included)

      ■Caesar salad 440 yen(tax included)

      ■Green soybeans        440 yen(tax included)

      ■Oshinko      440 yen(tax included)

  • Restaurant, Private Room·Japanese-style room

         
          >>Please use private room and Japanese style room,<<


    Re Voir's private and Japanese rooms have deadlines!

    Even if there are small children! Feel free lunch with mum friends!

    It is also ideal for business scenes such as entertainment and meeting.


    Please make an appointment when using it.

      Japanese style room, 4 to 8 people

      ◎ It is the capacity of a private room, 2 to 4 people.



    • Local production for local consumption French restaurant Re Voir

      Inquiries
      Tel: 0233-23-1111 (representative)
      Business hours
      Breakfast: 6:45 to 9:30

      Lunch: 11:30 to 14:30, (Last Order 14)

      dinner: 17: 00 - 20: 30 (Last order 20 o'clock)

      Regular holiday
      Wednesday(Lunch and dinner)
      Sunday(Dinner)
      Seats
      Table seat: 32 seats, (Table 8 Table)

      Counter seats: 7 seats

      Private Room: 2 seats to 4 seats

      Japanese-style room: 4 to 8 people