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New Grand Hotel
0233-23-1111
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Restaurant

  • Local production for local consumption French restaurant Re Voir

    Passion for the food of the Mogami region,
    French restaurant to pursue the Mogami taste

    Think first to keep making cooking satisfying customers satisfactory,
    We offer a wide range of menus using fresh ingredients of the local season.

    　Re Voir (Re · Voir)···
    　　　Re (again) · Voir (see) by French word = reunion
    　　　We hope to see you again with our customers. . .
    　　　With the wishes of saying·····.

  • Breakfast (opening hours, 6: 45-9: 30) The menu has been completely redesigned!

    Breakfast, Buffet
    ☆Enjoy a delicious breakfast at the start of a good trip.☆

    It is a Yamagata lineup buffet breakfast!
    Welcome use of breakfast only!

    ◆menu
    Yamagata’s Imoni (simmered meat, taros and other vegetables)
    Mushroom curry
    Rice with Yamagata Prefecture
    miso soup
    Croissant
    butter roll
    Chocolate Denish
    waffle
    Pound Cake
    Seasonal fruits
    Yogurt
    Salad Buffet
    Grilled salmon with salt
    Deep fried chicken
    Chobi with boiled pork belly
    bacon
    Scrambled eggs
    Pot-au-feu
    Roasted Kome no Kobuta Pork
    Chikuzenni
    Thick grilled egg
    Boiled pumpkin
    Shinjo pickles
    Macaroni salad, etc.

    Other seasonal menu is available too!
    Do not forget to come and do it ~

  • Lunch(Opening Hours, 11: 30 to 14: 30, Last Order 14: 00)

    Lunch course image
    【Lunch menu only】

    ■Lunch course, ¥ 2,500(tax excluded)

    Hors d'oeuvre
    Today's soup
    Random fish dishes
    Awesome meat dish
    Today's dessert
    Homemade bread, Or, rice
    Demi coffee

    　Reasonable course menu for lunch only!
    　It is reasonable, but it has become with your satisfaction course content!
    　Meat dishes will be pork or chicken dishes on a daily basis


    ■Weekly lunch, Single item, 700 yen(tax excluded)
    　　　　　　　　set, ¥ 1,300(tax excluded)

    　Lunch with a reasonable weekly lunch only
    　We prepare different lunches every week,
    　You can enjoy different dishes even if you visit us many times!
    • Weekly pasta fair
      The photograph is an image
      During May limited weekly alternative pasta fair holding!

      We will prepare three types of weekly pasta for each week!

      The pasta from the 23rd to the 31st

      ·Puttanesca of rice daughter pig and Wild mountain plaints

      ·Lemon cream pasta with Sakurambo Chicken and asparagus

      ·Genovese with plenty of vegetables

      Three types of!

      Price is 1,500 yen with salad and soup set in various pasta (tax excluded)

      Do not miss this opportunity as it will only be deployed for a week!

  • Dinner (Opening Hours, 17: 00-20: 30, Last Order 20: 00)

    【Dinner limited menu】

    ■Dinner course, ¥ 3,500(tax excluded)
    Hors d'oeuvre
    Today's soup
    Random fish dishes
    Awesome meat dish
    Today's dessert
    Homemade bread, Or, rice
    Demi coffee

    　Full-course full course dish of dinner only
    　Meat dishes will also be prepared with beef!
    　I offer confidently the taste and contents!
    　As you can enjoy even without reservation,
    　Please Re Voir to Re Voir if you want to eat delicious French!

    "Dinner regular holiday", Every Wednesday·Sundays

  • Grand Menu

    Today's fish image
    ■Braised lamb and turnip, Navalan

    ■Today's fish

    ■Yamagata wagyu beef lamp steak

    ■Yamagata wagyu beef stewed in red wine

    ■Kome no Kobuta Pork and Local Vegetables’s Roast

    ■Kome no Kobuta Pork and Sakuranbo Chicken’s Pot-au-feu

    ■Sakurambo Chicken’s Confit

    ■Norway Salmon's Muniel Tomato and Capa's Provence Style

    ■French butter curry (Chicken or shrimp)

    ■Children's lunch
    • Yamagata wagyu beef steak, 100 g ~
      Yamagata beef lean meat lamp steak!
      Garnish with roast of feature vegetables
      Please taste the taste of Yamagata Beef!


      Single item, ¥ 1,900(tax excluded)
      set, ¥ 2,500(tax excluded), (Salad · Soup · Bread, Or, rice)

      ※The photograph is 200 g
    • Today's fish
      Recommended menu using fresh fish from Shonai Beach every day
      Enjoy what fish you have since coming to the store!

      ＜One case＞
      Muniel of the curry, Burned butter sauce
      Cod muniel, Crab's bisque sauce
      Suzuki saute, Soup de Poisson
      Baked grass with red snapper, Garbuleur sauce


      Single item, 900 yen(tax excluded)
      set, 1,500 yen(tax excluded)(Salad · soup · bread or rice)
    • Yamagata wagyu beef stewed in red wine
      Immersed the shank of Wagyu beef from Yamagata prefecture in red wine and the meat stewed with flavored vegetables is soft enough to be cut with chopsticks. Please enjoy while carrots puree is involved.


      Single item, ¥ 1,100 (tax excluded)
      set, 1,700 yen(tax excluded) (Salad · soup · bread or rice)
    • Braised lamb and turnip, Narrabang
      We stewed the New Zealand lamb's shoulder with soft flavored vegetables and tomatoes softly.
      Paste with powdered pasta and couscous in garnish.


      Single item, ¥ 1,100(tax excluded)
      set, 1,700 yen(tax excluded)(Salad · soup · bread or rice)
    • Sakurambo Chicken’s Confit
      Grilled chicken thighs with cherry lard for 4 hours with cold lard.
      It is surprisingly soft and juicy.
      The leather is baked up with crisp and the potatoes' lyonnaise is garnished.
      Please enjoy plenty of mustard.

      Confirmed by immersing the material in grease,
      To cook by leisurely heating at a lower temperature than to deep-fried
      The flavor of French cuisine will make your meat flavor even more enjoyable!


      Single item, 900 yen(tax excluded)
      set, 1,500 yen(tax excluded)(Salad · soup · bread or rice)
    • Kome no Kobuta Pork and Local Vegetables’s Roast
      Locally brand pork rice daughter's pork loin thick cut at low temperature.
      Balanced meat of lean and lean gently moist.
      By roasting local seasonal vegetables you can taste the original sweetness of vegetables.


      Single item, 900 yen(tax excluded)
      set, 1,500 yen(tax excluded), (Salad · soup · bread or rice)
    • Kome no Kobuta Pork and Sakuranbo Chicken’s Pot-au-feu
      Salted rose pork with rice for 4 days.
      The boiled chicken broth with cherry chicken bones was added to the boiled broth to make a soup.
      Also additives of root vegetables, it is tasty even without taste of raw materials while being simple!


      Single item, 1,000 yen (tax excluded)
      set, 1,600 yen(tax excluded) (Salad · soup · bread or rice)
    • French butter curry
      Re Voir original curry.
      The base is yogurt and spices.
      Of course chicken curry is Sakurambo Chicken.
      Prawn curry was added to the French shrimp 's head taken from the head of the shrimp plus plus rich.


      Single item, 800 yen(tax excluded)
      set, 1,200 yen(tax excluded)(Salad · Soup)
    • Norway Salmon's Muniel Tomato and Capa's Provence Style
      Salmon Muniel from Norway.
      The skin is crispy and plump and juicy.
      Serve with fat and potatoes, puree of potatoes, acidity of lemon and saltiness of cape, please enjoy all together.

      Single item, 900 yen(tax excluded)
      set, 1,500 yen(tax excluded) (Salad · soup · bread or rice)
    • Children's lunch
      Children's satisfied one plate kids meal!
      Drink someone you like apple juice or orange juice
      Delicious dessert is attached after meal!


      1,200 yen(tax excluded)

  • Restaurant, Private Room·Japanese-style room

    Restaurant, Japanese room and private room
    　　　　　　＞＞Please use private room and Japanese style room,＜＜


    Private room of Re Voir and Japanese room have a gate dead!

    Even if there are small children! Feel free lunch with mum friends!

    It is also ideal for business scenes such as entertainment and meeting.


    Please make an appointment when using it.

    　　Japanese style room, 4 to 8 people

    　　◎ It is the capacity of a private room, 2 to 4 people.



    • Local production for local consumption French restaurant Re Voir

      Inquiries
      		Tel: 0233-23-1111 (representative)
      Business hours
      		Breakfast: 6:45 to 9:30

      Lunch: 11:30 to 14:30, (Last Order 14)

      Regular holiday: Wednesday
      Seats
      		Table seat: 32 seats, (Table 8 Table)

      Counter seats: 7 seats

      Private Room: 2 seats to 4 seats

      Japanese-style room: 4 to 8 people