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New Grand Hotel
0233-23-1111
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Restaurant

  • Local production for local consumption French restaurant Re Voir

    Passion for the food of the Mogami region,
    French restaurant to pursue the Mogami taste

    Think first to keep making cooking satisfying customers satisfactory,
    We offer a wide range of menus using fresh ingredients of the local season.

    　Re Voir (Re · Voir)···
    　　　Re (again) · Voir (see) by French word = reunion
    　　　We hope to see you again with our customers. . .
    　　　With the wishes of saying·····.

  • Breakfast (opening hours, 6: 45-9: 30) The menu has been completely redesigned!

    Breakfast, Buffet
    ☆Enjoy a delicious breakfast at the start of a good trip.☆

    It is a Yamagata lineup buffet breakfast!
    Welcome use of breakfast only!

    ◆menu
    Yamagata’s Imoni (simmered meat, taros and other vegetables)
    Mushroom curry
    Rice with Yamagata Prefecture
    miso soup
    Croissant
    butter roll
    Chocolate Denish
    waffle
    Pound Cake
    Seasonal fruits
    Yogurt
    Salad Buffet
    Grilled salmon with salt
    Deep fried chicken
    Chobi with boiled pork belly
    bacon
    Scrambled eggs
    Pot-au-feu
    Roasted Kome no Kobuta Pork
    Chikuzenni
    Thick grilled egg
    Boiled pumpkin
    Shinjo pickles
    Macaroni salad, etc.

    Other seasonal menu is available too!
    Do not forget to come and do it ~

  • Lunch(Opening Hours, 11: 30 to 14: 30, Last Order 14: 00)

    Bamboo course image
    【Lunch recommended menu】

    ■Course Take, ¥ 2,500 (tax excluded)

    Hors d'oeuvre
    Western-style Petit Sashimi
    Today's soup
    Random fish dishes
    Awesome meat dish
    Western style tea pickles
    Today's dessert
    Demi coffee

    　It is a reasonable course food!
    　It's a full- course meal with the fish and meat of the day!
    　Please use it for the day when you want a little extravaganza, dinner with friends, etc.
    • The 11th Mogami Traditional Vegetable Fair, July 27(soil)~ August 31 (soil)
      The 11th Mogami Traditional Vegetable Fair
      We will hold the 11th Mogami Traditional Vegetable Fair for a limited time from July 27 (Sat) to August 31 (Saturday)!

      We will offer a special course using traditional vegetables that has been handed down in the Mogami region.

      ■The 11th Mogami Traditional Vegetable Fair special menu, 1,620 yen (Tax included)

      ·Traditions of Kanjiro Chili pepper and potato tomato jelly

      ·Gazpacho

      ·Tradition field eggplant with pork mousse roll thin coat

      ·salad

      ·Bread or rice

      Please come to eat valuable vegetables that you can not taste normally!

  • Dinner (Opening Hours, 17: 00-20: 30, Last Order 20: 00)

    Matsu course image
    【Dinner recommended menu】

    ■Matsu Course, ¥ 3,500 (tax excluded)

    Amuse
    Western-style Petit Sashimi
    Today's soup
    Random fish dishes
    Awesome meat dish
    Western style tea pickles
    Today's dessert
    Homemade bread, Or, rice
    Demi coffee

    　A full-course meal recommended for dinner
    　Meat dishes will also be prepared with beef!
    　I offer confidently the taste and contents!
    　As you can enjoy even without reservation,
    　Please Re Voir to Re Voir if you want to eat delicious French!

    "Dinner regular holiday", Every Wednesday·Sundays

  • Grand menu, new menu from July 1 (Mon)!

    Today's fish, Poiret
    ■Today's fish, Poiret

    ■Jinshan production, Kome no Kobuta Pork, Shoulder loin optimum temperature cooking

    ■Sakurambo Chicken’s Confit, Grain mustard sauce

    ■Grilled oat beef loin with demiglace sauce

    ■Tsukune hamburg

    ■Salmon Chesterfield

    ■Cooked chicken breast, Herb Breaded Nappe Biggarato Sauce

    ■Spaghetti bolognese

    ■Spaghetti Napolitan

    ■Spicy curry with green onion oil

    ■Children's lunch
    • Poile of today's fish
      ·2 kinds of amuse
      ·Western-style Petit Sashimi
      ·soup·Ochazuke·Sweets set
      Rate
      1,620 yen (1,500 yen including tax)
    • Jinshan production, Kome no Kobuta Pork, Shoulder loin optimum temperature cooking
      ·2 kinds of amuse
      ·Western-style Petit Sashimi
      ·soup·Ochazuke·Sweets set

      Rate
      1,620 yen (1,500 yen including tax)
    • Yamagata Sakurambo Chicken’s Confit, Grain mustard sauce
      ·2 kinds of amuse
      ·Western-style Petit Sashimi
      ·soup·Ochazuke·Sweets set

      Rate
      1,620 yen (1,500 yen including tax)
    • Grilled oat beef loin with demiglace sauce
      ·2 kinds of amuse
      ·Western-style Petit Sashimi
      ·soup·Ochazuke·Sweets set

      Rate
      1,620 yen (1,500 yen including tax)
    • Tsukune hamburg
      ★Please choose a source.
      A. Large leaf grated gyoza dumpling flavor, Ponzu sauce
      B. Creamy teriyaki sauce

      (Sip amuse soup salad bread set)
      Rate
      1,080 yen (1,000 yen excluding tax)
    • Salmon Chesterfield tomato sauce
      (Sip amuse soup salad bread set)
      Rate
      1,080 yen (1,000 yen excluding tax)
    • Cooked chicken breast, Herb Breaded Nappe Biggarato Sauce
      (Sip amuse soup salad bread set)
      Rate
      1,080 yen (1,000 yen excluding tax)
    • Spaghetti bolognese
      (Sip amuse soup salad bread set)
      Rate
      1,080 yen (1,000 yen excluding tax)
    • Spaghetti Napolitan
      (Sip amuse soup salad bread set)
      Rate
      1,080 yen (1,000 yen excluding tax)
    • Spicy curry with green onion oil
      (Sip amuse soup salad bread set)
      Rate
      1,080 yen (1,000 yen excluding tax)
    • Children's lunch
      (For ages 8 and under)
      Rate
      1,296 yen (1,200 yen excluding tax)
    • Salted grilled golden sardines
      As the name suggests, Kesennuma is a sardine taken around Mount Kinka.

      We baked in a plump manner by our secretive technique.

      It is an excellent dish for sake and shochu.
      Rate
      540 yen (500 yen excluding tax)
    • Today's sashimi
      Rate
      864 yen (800 yen excluding tax)
    • Herbal shrimp herb butter, French bread
      Rate
      648 yen (600 yen excluding tax)
    • Chicken breast with tomato, cucumber and black pepper sauce
      Rate
      648 yen (600 yen excluding tax)
    • For now
      ■Caesar salad, 432 yen (400 yen excluding tax)

      ■Okonomiyaki, 432 yen (400 yen excluding tax)

      ■Thirty five eight pickles, 432 yen (400 yen excluding tax)

      ■Tea beans edamame, 324 yen (300 yen excluding tax)

      ■Today's snack

  • Restaurant, Private Room·Japanese-style room

    Restaurant, Japanese room and private room
    　　　　　　＞＞Please use private room and Japanese style room,＜＜


    Private room of Re Voir and Japanese room have a gate dead!

    Even if there are small children! Feel free lunch with mum friends!

    It is also ideal for business scenes such as entertainment and meeting.


    Please make an appointment when using it.

    　　Japanese style room, 4 to 8 people

    　　◎ It is the capacity of a private room, 2 to 4 people.



    • Local production for local consumption French restaurant Re Voir

      Inquiries
      		Tel: 0233-23-1111 (representative)
      Business hours
      		Breakfast: 6:45 to 9:30

      Lunch: 11:30 to 14:30, (Last Order 14)

      Regular holiday: Wednesday
      Seats
      		Table seat: 32 seats, (Table 8 Table)

      Counter seats: 7 seats

      Private Room: 2 seats to 4 seats

      Japanese-style room: 4 to 8 people